Halloween and Thanksgiving may be behind us, but don’t put that pumpkin away just yet! I had some pumpkin leftover from the holidays so I decided to add it to a Nutella cookie recipe I found on Pinterest and the results were deeeeeeeee-lish.
Pumpkin Pie Nutella Cookies
(adapted from this recipe on Tasty Kitchen)
1 cup flour (I use wheat flour because I’m allergic to regular flour)
1/2 cup sugar
1 cup Nutella
Preheat oven to 350 degrees.
Mix the above ingredients together and blend well. The mixture will be really thick, so use a strong spoon if you don’t have a mixer!
In a separate bowl, mix the following:
1/2 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
Once mixed well, add the pumpkin mix to the main ingredients and blend well.
Form the mixture into one inch balls and place on a greased cookie sheet. Use a spoon to press down a bit so the mixture is flattened. Bake for 8-10 minutes or until set. Remove from oven, let cool for a few minutes, and enjoy!