When Disneyland was closed, one of the aspects I missed the most was meeting up with friends for a delicious specialty cocktail.
During the shutdown, I kept myself occupied by recreating my favorite Disneyland cocktails. Some had pretty obscure ingredients, but nothing a BevMo delivery couldn’t provide.
After lots of trial and error, and taste tests (I know, my job is SO difficult …), I feel like I’ve perfected a lot of my favorite recipes!
Nothing can replace the joy of sitting down at the bar after a long day enjoying the Parks, and having the bartender hand you your favorite, perfectly crafted drink, but until your next visit, making them at home will do!
Sign up below to receive 5 of the most popular Disneyland cocktail recipes directly to your inbox. Ingredients list and directions included, as well as some back story for each of these drinks!
Included in the book:
Mickey’s Fun Wheel (Lamplight Lounge, formerly Cove Bar)
Double Pear Martini (Carthay Circle Lounge)
Kate & Ella (Napa Rose)
White Sangria (Standard Hotel Menu)
Lavender Dilly Dilly (Club 33)
*With your ebook, you’ll also start receiving weekly updates from me about the Disneyland Resort. If you don’t want to receive these emails you can unsubscribe at any time.
If you try out one of these recipes at home, be sure to email me and let me know how you liked it!