Makes 1 cocktail
Recipe from The Disney Parks Blog
2 ounces Kahlúa
1 ounce Coco Reál
1 ounce Orgeat syrup
4 ounces fresh coffee
Whipped cream, rosemary sprig, for garnish
Add all ingredients in a shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a tall glass filled with ice. Garnish with whipped cream and a fresh rosemary sprig.
This is my last post before Christmas, so I want to wish you a very merry day filled with joy, goodies, treats, warm mocha drinks, and lots and lots of love. I’ll be back before New Years with my 2013 review post!